Wild Rice-n-Mushroom is cholesterol free with great mushroom flavor. May add chicken for a savory main dish.

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Ingredients

Freeze dried wild rice, mushrooms, powdered whey (whey solids, skim milk, buttermilk solids), (Non GMO) corn starch, chicken base (corn syrup, chicken fat, cotton seed oil, chicken meat, onion powder, parsley, turmeric), black pepper, mixed veggies (dehydrated celery, carrots, red and green bell peppers, onions, parsley, tomatoes), garlic powder.

Wheat free, egg free, soy free, nut free.

Directions

In pan bring 2 cups water and rice to a boil. Cook 15 minutes until rice is tender. In a sauce pan add 3 cups water (or milk) and heat 5 minutes. Whisk in dry mix package. Stirring until creamy. In large pan add drained cooked rice and cream mixture, adding 5 more cups milk. Reduce heat to a simmer and cook 15 minutes. This soup is great by adding 1 lb. of cooked turkey.