Texas Sausage-n-Bean is a soup with a Texas taste. Easy to make and cooks well in crock pot. * For a spicy soup add 1 tablespoon of hot chili powder. Vegan friendly, just omit meat and substitute tofu for meat.

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Ingredients

Dehydrated black, kidney and pinto beans, potatoes, carrots, red and green bell peppers, onions, parsley, tomatoes, garlic powder.

Directions

Brown 1-1/2 lbs. of ground beef or sausage in skillet and drain grease. Add mix, 8 cups of water, 2 cups of crushed tomatoes and meat in pan, bring to a rapid boil. Boil 5 minutes, reduce heat and cook 30-45 minutes until beans are tender. *** For a richer flavor replace 2 cups of water with 2 cups beef broth.