Texas Sausage-n-Bean is a soup with a Texas taste. Easy to make and cooks well in crock pot. * For a spicy soup add 1 tablespoon of hot chili powder. Vegan friendly, just omit meat and substitute tofu for meat.

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Ingredients

Dehydrated black, kidney and pinto beans, potatoes, carrots, red and green bell peppers, onions, parsley, tomatoes, garlic powder.

Wheat free, casein free, dairy free, egg free, soy free, nut free.

Directions

Brown 1-1/2 lbs. of ground beef or sausage in skillet and drain grease. Add mix, 8 cups of water, 2 cups of crushed tomatoes and meat in pan, bring to a rapid boil. Boil 5 minutes, reduce heat and cook 30-45 minutes until beans are tender. *** For a richer flavor replace 2 cups of water with 2 cups beef broth.