Minestrone Soup is cholesterol free and vegan friendly. Add cooked sausage or chicken for a heartier meal.
Freeze dried black, kidney, and navy beans, dehydrated cabbage, zucchini, celery, carrots, red and green bell peppers, onions, parsley, tomatoes, garlic powder.
Brown 1 lb. of Italian sausage and drain grease. In large pot, add sausage, 8 cups hot water, 2 cups crushed tomatoes and dry mix. Bring to a boil for 5 minutes, reduce heat and cook over medium heat for 45 minutes until beans are tender. *** For a richer flavor, replace 2 cups of water with beef broth.
Posted by Merrie on 15th Feb 2010
My husband (non-Celiac) and I (Celiac) tried the Minestrone Soup last night. It was the best gluten free soup we've had. Keep up the great work!!
Posted by Elaine Dobrutsky on 18th Nov 2009
I purchased some of your products from a store in Boca Raton, FL to try. I just made the Minestrone Soup and it is delicious! I will make the rice pudding tomorrow. Everything looks great. Real homemade taste. Thanks for helping the Gluten-Free population.