Impossible Coconut Pie is cholesterol free and easy to prepare. It has a wonderful coconut flavor as is very satisfying.
White and brown rice flour (organic), sugar, (Non GMO) corn starch, xanthan gum, tapioca starch, coconut, natural vanilla powder (Non GMO corn starch, vanilla beans).
Wheat free, casein free, dairy free, egg free, soy free, nut free.
Preheat oven to 350°. Mix 4 beaten eggs, 1/4 cup soft butter, and 2 cups milk. Add dry mix. Blend well. Pour into 8" greased pie pan. Let rest 5 minutes. Bake 35-40 minutes until center is done. Chill 1 hour before serving.