Cream of Mushroom Soup is cholesterol free with great taste. Makes a wonderful green bean casserole! Freezes up to 6 months once made.

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Ingredients

Whey (whey, skim milk, buttermilk solids), freeze dried mushrooms, dehydrated onions, (Non GMO) corn starch, chicken base (corn syrup, chicken fat, cotton seed oil, chicken meat, onion, powder, parsley, turmeric), black pepper.

Allergens: Dairy

Directions

Bring 2 tablespoons butter and 6 cups milk to boiling point. Whisk in soup base. Reduce heat to simmer and cook for 10 minutes stirring often.