Cranberry Bread is fat and cholesterol free. Easy to make and all natural bread made with real cranberries.

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Ingredients

White and brown rice flour (organic), tapioca starch, corn starch (Non GMO), sugar freeze dried cranberries, orange peel, non aluminum baking powder, xanthan gum, and natural vanilla powder (cornstarch-Non GMO and vanilla beans).

Directions

Preheat oven to 350 degrees.  Cream 1 cup butter, 4 eggs, and 1-1/2 cup unsweetened orange juice together.  Add dry mix and blend well.  Bake for 55-60 minutes in 2 1 lb well greased loaf pans.  Test center to make sure bread is done.