Gluten Free Corn Bread Mix is cholesterol free and very moist. You can add 1/4 of a cup green chilies, salsa, or 1/2 cup of shredded cheese for a variety of corn breads. Separate eggs for a lighter bread.

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Ingredients

Cornmeal (Non GMO), brown and white rice flour (organic), shortening powder (partially hydrogenated soybean oil, corn syrup solids, sodium casein ate, mono and diglycerides and sodium silicoaluminate (anti cooking agent containing milk), powdered whey (whey, skim milk and buttermilk solids), sugar, non aluminum baking powder, baking soda, xanthan gum, and tapioca starch.

Directions

Preheat oven to 400°. Separate 4 eggs. Beat egg yolks and egg whites separately. Blend egg whites, 1/2 cup vegetable oil, 1/2 cup milk into egg yolks. Add dry mix, folding until moistened.  Bake in greased 9 x 9 pan for 20 minutes.