Gluten Free Corn Bread Mix is cholesterol free and very moist. You can add 1/4 of a cup green chilies, salsa, or 1/2 cup of shredded cheese for a variety of corn breads. Separate eggs for a lighter bread.

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Ingredients

Cornmeal (Non GMO), brown and white rice flour (organic), (Non GMO) corn starch, potato starch, sugar, non aluminum baking powder, baking soda, xanthan gum, salt.

Wheat free, casein free, dairy free, egg free, soy free, nut free.

Directions

Preheat oven to 400°. Separate 4 eggs. Beat egg yolks and egg whites separately. Blend egg whites, 1/2 cup vegetable oil, 1/2 cup milk into egg yolks. Add dry mix, folding until moistened.  Bake in greased 9 x 9 pan for 20 minutes.