Cinnamon Orange Cake is fat, cholesterol, and sodium free. Sprinkle powdered sugar on top or ice with our orange flavor dessert dip.
Brown and white rice flour (organic), sugar, tapioca flour, (Non GMO) corn starch, xanthan gum, non aluminum baking powder, orange peel, cinnamon.
Preheat oven to 350°. Cream 3 eggs, 3/4 cup orange juice, and dry mix. Mix until well blended and bake in greased 9 x 13 pan.
Posted by Mommy 2 Two Girls on 3rd Apr 2010
The flavor of orange is one of my favorites and combine that with cinnamon and you have a unique flavor experience. This cake is so easy to make and what really makes it stand apart from others is the orange juice that you add to the mix. I frosted it with a vanilla frosting but you may also ice it with Mixes From the Heartland's Orange Flavor Dessert Dip.