Chicken Veggie Soup is cholesterol free and has great taste. Adding a can of cooked chicken makes a great meal. Has no meat products and great for vegans.

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Ingredients

Brown rice pasta (brown rice flour and bran (organic)), dehydrated celery, carrots, red and green peppers, onions, parsley, tomatoes, freeze dried potatoes, black pepper.

Wheat free, casein free, dairy free, egg free, soy free, nut free.

Directions

In a large pot, add 8 cups water and 1 lb. chopped chicken. Boil over medium heat 15 minutes. Add 2 more cups water, 1/4 cup butter and bring back to a boil. Add package mix. Boil for 10 minutes, stirring often. Reduce heat and simmer for 10 minutes. ***For a richer flavor, replace 2 cups water with 2 cups chicken broth.